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Organic Vegetable Pot Pie

Carbs in Amy's Organic Vegetable Pot Pie

Amy's Organic Vegetable Pot Pie (1 bowl) contains 46g total carbs, 40g net carbs, 24g fat, 11g protein, and 440 calories.

  • Net Carbs

    40 g

  • Fiber

    6 g

  • Total Carbs

    46 g

  • Protein

    11 g

  • Fats

    24 g

440 cals

Nutritional Facts

  • Serving Size: 1 bowl
  • Serving Weight: 213g

Nutrient

Value

  • Calories

    440 kCal

  • Total Carbs

    46 g

    • Net Carbs

      40 g

    • Fiber

      6 g

    • Starch

      -

    • Sugar

      3 g

    • Sugar Alcohols

      -

  • Protein

    11 g

  • Fat

    24 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      13 g

    • Cholesterol

      35 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    50 mg

  • Iron

    2.4 mg

  • Potassium

    350 mg

  • Sodium

    650 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg

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