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Original Dairy Free Plant Based Yogurt

Carbs in Lavva Original Dairy Free Plant Based Yogurt

Lavva Original Dairy Free Plant Based Yogurt (1 container) contains 11g total carbs, 10g net carbs, 13g fat, 2g protein, and 170 calories.

Net Carbs

10 g
Fiber

1 g
Total Carbs

11 g
Protein

2 g
Fats

13 g

170 cals

Quantity

Serving Size

Serving Size: 1 container
Serving Weight: 150g

Nutrient

Value

Calories

170 kCal
Total Carbs

11 g
- Net Carbs
  
  10 g
- Fiber
  
  1 g
- Starch
  
  -
- Sugar
  
  7 g
- Sugar Alcohols
  
  -
Protein

2 g
Fat

13 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  10 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Calcium

20 mg
Iron

0.7 mg
Sodium

65 mg
Vitamin A

60 mcg
Vitamin C

2.4 mg
Vitamin D

0 mcg