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Boston Cream Pie

Carbs in Edwards Boston Cream Pie

Edwards Boston Cream Pie (0.1 pie) contains 31g total carbs, 30g net carbs, 10g fat, 3g protein, and 210 calories.

  • Net Carbs

    30 g

  • Fiber

    1 g

  • Total Carbs

    31 g

  • Protein

    3 g

  • Fats

    10 g

210 cals

Nutritional Facts

  • Serving Size: 0.1 pie
  • Serving Weight: 77g

Nutrient

Value

  • Calories

    210 kCal

  • Total Carbs

    31 g

    • Net Carbs

      30 g

    • Fiber

      1 g

    • Starch

      -

    • Sugar

      23 g

    • Sugar Alcohols

      -

  • Protein

    3 g

  • Fat

    10 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      5 g

    • Cholesterol

      25 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    20 mg

  • Iron

    0.7 mg

  • Potassium

    55 mg

  • Sodium

    170 mg

  • Vitamin A

    30 mcg

  • Vitamin D

    0 mcg

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