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Roasted Red Pepper With Tomato Soup

Carbs in Wolfgang Puck Roasted Red Pepper With Tomato Soup

Wolfgang Puck Roasted Red Pepper With Tomato Soup (1 cup) contains 18g total carbs, 17g net carbs, 11g fat, 2g protein, and 170 calories.

Net Carbs

17 g
Fiber

1 g
Total Carbs

18 g
Protein

2 g
Fats

11 g

170 cals

Quantity

Serving Size

Serving Size: 1 cup
Serving Weight: 245g

Nutrient

Value

Calories

170 kCal
Total Carbs

18 g
- Net Carbs
  
  17 g
- Fiber
  
  1 g
- Starch
  
  -
- Sugar
  
  8 g
- Sugar Alcohols
  
  -
Protein

2 g
Fat

11 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  7 g
- Cholesterol
  
  35 mg
Glycemic Load

-

Supplemental

Value

Calcium

20 mg
Iron

5.4 mg
Sodium

580 mg
Vitamin A

300 mcg
Vitamin D

0 mcg