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Slow Churned Texas Pecan Pie Ice Cream

Carbs in Edy's Slow Churned Texas Pecan Pie Ice Cream

Edy's Slow Churned Texas Pecan Pie Ice Cream (0.5 cup) contains 18g total carbs, 18g net carbs, 4.5g fat, 3g protein, and 120 calories.

Net Carbs

18 g
Fiber

0 g
Total Carbs

18 g
Protein

3 g
Fats

4.5 g

120 cals

Quantity

Serving Size

Serving Size: 0.5 cup
Serving Weight: 63g

Nutrient

Value

Calories

120 kCal
Total Carbs

18 g
- Net Carbs
  
  18 g
- Fiber
  
  -
- Starch
  
  -
- Sugar
  
  12 g
- Sugar Alcohols
  
  -
Protein

3 g
Fat

4.5 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  1.5 g
- Cholesterol
  
  5 mg
Glycemic Load

-

Supplemental

Value

Calcium

60 mg
Sodium

65 mg
Vitamin A

60 mcg
Vitamin D

0 mcg