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Carbs in Patak's Sauces Vindaloo Cooking Hot
Patak's Sauces Vindaloo Cooking Hot (1 serving) contains 9.3g total carbs, 6.2g net carbs, 6.3g fat, 1.5g protein, and 80 calories.
Net Carbs
6.2 g
Fiber
3.1 g
Total Carbs
9.3 g
Protein
1.5 g
Fats
6.3 g
80 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 100g
Nutrient
Value
Calories
80 kCal
Total Carbs
9.3 g
Net Carbs
6.2 g
Fiber
3.1 g
Starch
-
Sugar
3.7 g
Sugar Alcohols
-
Protein
1.5 g
Fat
6.3 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
0.5 g
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Sodium
280 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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