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Indonesian Vegetable Curry

Carbs in Cook Asian Indonesian Vegetable Curry

Cook Asian Indonesian Vegetable Curry (1 portion) contains 31.3g total carbs, 27g net carbs, 25g fat, 6.5g protein, and 365 calories.

Net Carbs

27 g
Fiber

4.3 g
Total Carbs

31.3 g
Protein

6.5 g
Fats

25 g

365 cals

Quantity

Serving Size

Serving Size: 1 portion
Serving Weight: 0g

Nutrient

Value

Calories

364.7 kCal
Total Carbs

31.3 g
- Net Carbs
  
  27 g
- Fiber
  
  4.3 g
- Starch
  
  -
- Sugar
  
  17 g
- Sugar Alcohols
  
  -
Protein

6.5 g
Fat

25 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  18 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Sodium

820 mg
Vitamin A

0 mcg
Vitamin D

0 mcg