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Pastry-topped Turkey Breast Pot Pie

Carbs in Lunds & Byerlys Pastry-topped Turkey Breast Pot Pie

Lunds & Byerlys Pastry-topped Turkey Breast Pot Pie (1 pkg) contains 50g total carbs, 47g net carbs, 34g fat, 16g protein, and 570 calories.

Net Carbs

47 g
Fiber

3 g
Total Carbs

50 g
Protein

16 g
Fats

34 g

570 cals

Quantity

Serving Size

Serving Size: 1 pkg
Serving Weight: 396g

Nutrient

Value

Calories

570 kCal
Total Carbs

50 g
- Net Carbs
  
  47 g
- Fiber
  
  3 g
- Starch
  
  -
- Sugar
  
  5 g
- Sugar Alcohols
  
  -
Protein

16 g
Fat

34 g
- Monounsat. Fat
  
  7 g
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  3 g
- Cholesterol
  
  50 mg
Glycemic Load

-

Supplemental

Value

Calcium

40 mg
Iron

2.7 mg
Sodium

1660 mg
Vitamin A

0 mcg
Vitamin C

33 mg
Vitamin D

0 mcg