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Recipes Salads Orange And Avocado With Hawaiian Red Sea Salt

Carbs in Whole Foods Market Recipes Salads Orange And Avocado With Hawaiian Red Sea Salt

Whole Foods Market Recipes Salads Orange And Avocado With Hawaiian Red Sea Salt (2 cups, including 1/8 teaspoon finishing salt) contains 27g total carbs, 17g net carbs, 13g fat, 3g protein, and 200 calories.

  • Net Carbs

    17 g

  • Fiber

    10 g

  • Total Carbs

    27 g

  • Protein

    3 g

  • Fats

    13 g

200 cals

Nutritional Facts

  • Serving Size: 2 cups, including 1/8 teaspoon finishing salt
  • Serving Weight: 228g

Nutrient

Value

  • Calories

    200 kCal

  • Total Carbs

    27 g

    • Net Carbs

      17 g

    • Fiber

      10 g

    • Starch

      -

    • Sugar

      13 g

    • Sugar Alcohols

      -

  • Protein

    3 g

  • Fat

    13 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      2 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    430 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg

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