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Carbs in Campbell's Select Harvest Soups Slow Roasted Beef And Vegetables
Campbell's Select Harvest Soups Slow Roasted Beef And Vegetables (1 cup) contains 16g total carbs, 14g net carbs, 0.5g fat, 7g protein, and 100 calories.
- Net Carbs - 14 g 
- Fiber - 2 g 
- Total Carbs - 16 g 
- Protein - 7 g 
- Fats - 0.5 g 
100 cals
Nutritional Facts
- Serving Size: 1 cup
- Serving Weight: 0g
Nutrient
Value
- Calories - 100 kCal 
- Total Carbs - 16 g - Net Carbs - 14 g 
- Fiber - 2 g 
- Starch - - 
- Sugar - 4 g 
- Sugar Alcohols - - 
 
- Protein - 7 g 
- Fat - 0.5 g - Monounsat. Fat - - 
- Polyunsat. Fat - - 
- Saturated Fat - 0.5 g 
- Cholesterol - 10 mg 
 
- Glycemic Load - - 
Supplemental
Value
- Calcium - 20 mg 
- Iron - 1.1 mg 
- Sodium - 480 mg 
- Vitamin A - 600 mcg 
- Vitamin C - 6 mg 
- Vitamin D - 0 mcg 
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