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Gluten Free Fish & Potato Top Pie

Carbs in No G Gluten Free Fish & Potato Top Pie

No G Gluten Free Fish & Potato Top Pie (1 serving) contains 28.4g total carbs, 25g net carbs, 19g fat, 8.2g protein, and 308 calories.

Net Carbs

25 g
Fiber

3.4 g
Total Carbs

28.4 g
Protein

8.2 g
Fats

19 g

308 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 170g

Nutrient

Value

Calories

308.3 kCal
Total Carbs

28.4 g
- Net Carbs
  
  25 g
- Fiber
  
  3.4 g
- Starch
  
  -
- Sugar
  
  1.4 g
- Sugar Alcohols
  
  -
Protein

8.2 g
Fat

19 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  9.7 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Sodium

600 mg
Vitamin A

0 mcg
Vitamin D

0 mcg