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Chef's Suggestions Roasted Vegetable Salad

Carbs in Dig Inn Chef's Suggestions Roasted Vegetable Salad

Dig Inn Chef's Suggestions Roasted Vegetable Salad (1 big) contains 32.4g total carbs, 22.5g net carbs, 28.1g fat, 8.4g protein, and 374 calories.

Net Carbs

22.5 g
Fiber

9.8 g
Total Carbs

32.4 g
Protein

8.4 g
Fats

28.1 g

374 cals

Quantity

Serving Size

Serving Size: 1 big
Serving Weight: 439g

Nutrient

Value

Calories

374.3 kCal
Total Carbs

32.4 g
- Net Carbs
  
  22.5 g
- Fiber
  
  9.9 g
- Starch
  
  -
- Sugar
  
  14.1 g
- Sugar Alcohols
  
  -
Protein

8.4 g
Fat

28.1 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  2.8 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Sodium

796.4 mg
Vitamin A

0 mcg
Vitamin D

0 mcg