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Carbs in Emily's Kitchen Moroccan Chicken Tagine With Roasted Vegetable Cous Cous
Emily's Kitchen Moroccan Chicken Tagine With Roasted Vegetable Cous Cous (1 serving) contains 27g total carbs, 27g net carbs, 14g fat, 26g protein, and 361 calories.
Net Carbs
27 g
Fiber
0 g
Total Carbs
27 g
Protein
26 g
Fats
14 g
361 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 350g
Nutrient
Value
Calories
361 kCal
Total Carbs
27 g
Net Carbs
27 g
Fiber
-
Starch
-
Sugar
13 g
Sugar Alcohols
-
Protein
26 g
Fat
14 g
Monounsat. Fat
8.4 g
Polyunsat. Fat
2.8 g
Saturated Fat
2.4 g
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Sodium
1170 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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