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Carbs in Hot Table Soups Garden Vegetable
Hot Table Soups Garden Vegetable (1 serving) contains 14g total carbs, 10g net carbs, 4g fat, 3g protein, and 100 calories.
Net Carbs
10 g
Fiber
4 g
Total Carbs
14 g
Protein
3 g
Fats
4 g
100 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 0g
Nutrient
Value
Calories
100 kCal
Total Carbs
14 g
Net Carbs
10 g
Fiber
4 g
Starch
-
Sugar
7 g
Sugar Alcohols
-
Protein
3 g
Fat
4 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
-
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Sodium
500 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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