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Carbs in Tastykake Red Velvet Cupcakes
Tastykake Red Velvet Cupcakes (2 cakes) contains 39g total carbs, 39g net carbs, 11g fat, 2g protein, and 260 calories.
Net Carbs
39 g
Fiber
0 g
Total Carbs
39 g
Protein
2 g
Fats
11 g
260 cals
Nutritional Facts
- Serving Size: 2 cakes
- Serving Weight: 64g
Nutrient
Value
Calories
260 kCal
Total Carbs
39 g
Net Carbs
39 g
Fiber
-
Starch
-
Sugar
29 g
Sugar Alcohols
-
Protein
2 g
Fat
11 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
3 g
Cholesterol
55 mg
Glycemic Load
-
Supplemental
Value
Calcium
20 mg
Iron
0.7 mg
Sodium
170 mg
Vitamin A
30 mcg
Vitamin D
0 mcg
