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Carbs in Apricot Nectar Canned With Added Ascorbic Acid
Apricot Nectar Canned With Added Ascorbic Acid (1 cup) contains 36.1g total carbs, 34.6g net carbs, 0.2g fat, 0.9g protein, and 141 calories.
- Net Carbs - 34.6 g 
- Fiber - 1.5 g 
- Total Carbs - 36.1 g 
- Protein - 0.9 g 
- Fats - 0.2 g 
141 cals
Nutritional Facts
- Serving Size: 1 cup
- Serving Weight: 251g
Nutrient
Value
- Calories - 140.6 kCal 
- Total Carbs - 36.1 g - Net Carbs - 34.6 g 
- Fiber - 1.5 g 
- Starch - - 
- Sugar - - 
- Sugar Alcohols - - 
 
- Protein - 0.9 g 
- Fat - 0.2 g - Monounsat. Fat - 0.1 g 
- Polyunsat. Fat - 0 g 
- Saturated Fat - 0 g 
- Cholesterol - - 
 
- Glycemic Load - - 
Supplemental
Value
- Calcium - 17.6 mg 
- Iron - 1 mg 
- Magnesium - 12.6 mg 
- Phosphorus - 22.6 mg 
- Potassium - 286.1 mg 
- Sodium - 7.5 mg 
- Zinc - 0.2 mg 
- Copper - 0.2 mg 
- Selenium - 0.5 mcg 
- Folate - 2.5 mcg 
- Vitamin A - 991 mcg 
- Vit B1 (Thiamin) - 0 mg 
- Vit B2 (Riboflavin) - 0 mg 
- Vit B3 (Niacin) - 0.7 mg 
- Vitamin B6 - 0.1 mg 
- Vitamin C - 136.5 mg 
- Vitamin D - 0 mcg 
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