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Recipes Main Dishes Roasted Turkey And Vegetables Without Red Mole

Carbs in Whole Foods Market Recipes Main Dishes Roasted Turkey And Vegetables Without Red Mole

Whole Foods Market Recipes Main Dishes Roasted Turkey And Vegetables Without Red Mole (1 serving) contains 6g total carbs, 5g net carbs, 29g fat, 62g protein, and 550 calories.

Net Carbs

5 g
Fiber

1 g
Total Carbs

6 g
Protein

62 g
Fats

29 g

550 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 340g

Nutrient

Value

Calories

550 kCal
Total Carbs

6 g
- Net Carbs
  
  5 g
- Fiber
  
  1 g
- Starch
  
  -
- Sugar
  
  3 g
- Sugar Alcohols
  
  -
Protein

62 g
Fat

29 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  7 g
- Cholesterol
  
  175 mg
Glycemic Load

-

Supplemental

Value

Sodium

770 mg
Vitamin A

0 mcg
Vitamin D

0 mcg