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2% Reduced Fat Pepper Jack Cheese

Carbs in Sargento 2% Reduced Fat Pepper Jack Cheese

Sargento 2% Reduced Fat Pepper Jack Cheese (1 slice) contains 0g total carbs, 0g net carbs, 3.5g fat, 4g protein, and 50 calories.

  • Net Carbs

    0 g

  • Fiber

    0 g

  • Total Carbs

    0 g

  • Protein

    4 g

  • Fats

    3.5 g

50 cals

Nutritional Facts

  • Serving Size: 1 slice
  • Serving Weight: 19g

Nutrient

Value

  • Calories

    50 kCal

  • Total Carbs

    -

    • Net Carbs

      0 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    4 g

  • Fat

    3.5 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      2.5 g

    • Cholesterol

      10 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    130 mg

  • Phosphorus

    100 mg

  • Potassium

    10 mg

  • Sodium

    150 mg

  • Vitamin A

    80 mcg

  • Vitamin D

    0.1 mcg