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Carbs in Cook Steak & Red Wine Pie
Cook Steak & Red Wine Pie (1 portion) contains 31g total carbs, 31g net carbs, 24g fat, 34g protein, and 496 calories.
Net Carbs
31 g
Fiber
3.5 g
Total Carbs
31 g
Protein
34 g
Fats
24 g
496 cals
Nutritional Facts
- Serving Size: 1 portion
- Serving Weight: 0g
Nutrient
Value
Calories
495.7 kCal
Total Carbs
31 g
Net Carbs
31 g
Fiber
3.5 g
Starch
-
Sugar
8.3 g
Sugar Alcohols
-
Protein
34 g
Fat
24 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
10 g
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Sodium
797 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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