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Culinary Collection Roasted Turkey Breast

Carbs in Lean Cuisine Culinary Collection Roasted Turkey Breast

Lean Cuisine Culinary Collection Roasted Turkey Breast (1 package) contains 45g total carbs, 42g net carbs, 3.5g fat, 13g protein, and 260 calories.

  • Net Carbs

    42 g

  • Fiber

    3 g

  • Total Carbs

    45 g

  • Protein

    13 g

  • Fats

    3.5 g

260 cals

Nutritional Facts

  • Serving Size: 1 package
  • Serving Weight: 276g

Nutrient

Value

  • Calories

    260 kCal

  • Total Carbs

    45 g

    • Net Carbs

      42 g

    • Fiber

      3 g

    • Starch

      -

    • Sugar

      24 g

    • Sugar Alcohols

      -

  • Protein

    13 g

  • Fat

    3.5 g

    • Monounsat. Fat

      1 g

    • Polyunsat. Fat

      1.5 g

    • Saturated Fat

      1 g

    • Cholesterol

      25 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    20 mg

  • Iron

    1.8 mg

  • Potassium

    480 mg

  • Sodium

    590 mg

  • Vitamin A

    30 mcg

  • Vitamin C

    54 mg

  • Vitamin D

    0 mcg