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Carbs in Whole Foods Market Recipes Salads Lentil And Vegetable
Whole Foods Market Recipes Salads Lentil And Vegetable (1 serving) contains 23g total carbs, 18g net carbs, 5g fat, 6g protein, and 160 calories.
Net Carbs
18 g
Fiber
5 g
Total Carbs
23 g
Protein
6 g
Fats
5 g
160 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 227g
Nutrient
Value
Calories
160 kCal
Total Carbs
23 g
Net Carbs
18 g
Fiber
5 g
Starch
-
Sugar
3 g
Sugar Alcohols
-
Protein
6 g
Fat
5 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
0.5 g
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Sodium
560 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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