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Vegetable Broth

Carbs in Country Kitchen Vegetable Broth

Country Kitchen Vegetable Broth (0.5 pot) contains 13.8g total carbs, 11g net carbs, 0.5g fat, 2g protein, and 60 calories.

  • Net Carbs

    11 g

  • Fiber

    2.8 g

  • Total Carbs

    13.8 g

  • Protein

    2 g

  • Fats

    0.5 g

60 cals

Nutritional Facts

  • Serving Size: 0.5 pot
  • Serving Weight: 250g

Nutrient

Value

  • Calories

    60.5 kCal

  • Total Carbs

    13.8 g

    • Net Carbs

      11 g

    • Fiber

      2.8 g

    • Starch

      -

    • Sugar

      4 g

    • Sugar Alcohols

      -

  • Protein

    2 g

  • Fat

    0.5 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      0.1 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    630 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg

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