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Breakfast Plate Steak Fajita & Fried Eggs

Carbs in Taco Cabana Breakfast Plate Steak Fajita & Fried Eggs

Taco Cabana Breakfast Plate Steak Fajita & Fried Eggs (1 serving) contains 69g total carbs, 61g net carbs, 39g fat, 41g protein, and 810 calories.

  • Net Carbs

    61 g

  • Fiber

    8 g

  • Total Carbs

    69 g

  • Protein

    41 g

  • Fats

    39 g

810 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 439g

Nutrient

Value

  • Calories

    810 kCal

  • Total Carbs

    69 g

    • Net Carbs

      61 g

    • Fiber

      8 g

    • Starch

      -

    • Sugar

      3 g

    • Sugar Alcohols

      -

  • Protein

    41 g

  • Fat

    39 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      14 g

    • Cholesterol

      400 mg

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    1730 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg