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Chicken Pasta Bake

Carbs in Emily's Kitchen Chicken Pasta Bake

Emily's Kitchen Chicken Pasta Bake (1 serving) contains 53g total carbs, 53g net carbs, 18g fat, 21g protein, and 468 calories.

  • Net Carbs

    53 g

  • Fiber

    0 g

  • Total Carbs

    53 g

  • Protein

    21 g

  • Fats

    18 g

468 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 350g

Nutrient

Value

  • Calories

    468.5 kCal

  • Total Carbs

    53 g

    • Net Carbs

      53 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      7.7 g

    • Sugar Alcohols

      -

  • Protein

    21 g

  • Fat

    18 g

    • Monounsat. Fat

      7.4 g

    • Polyunsat. Fat

      2.8 g

    • Saturated Fat

      7 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    1050 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg

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