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Carbs in Dufflet Carrot Cake
Dufflet Carrot Cake (1 serving) contains 31g total carbs, 30g net carbs, 14g fat, 2g protein, and 260 calories.
Net Carbs
30 g
Fiber
1 g
Total Carbs
31 g
Protein
2 g
Fats
14 g
260 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 80g
Nutrient
Value
Calories
260 kCal
Total Carbs
31 g
Net Carbs
30 g
Fiber
1 g
Starch
-
Sugar
23 g
Sugar Alcohols
-
Protein
2 g
Fat
14 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
5 g
Cholesterol
35 mg
Glycemic Load
-
Supplemental
Value
Calcium
20 mg
Iron
1.1 mg
Sodium
180 mg
Vitamin A
150 mcg
Vitamin C
1.2 mg
Vitamin D
0 mcg
