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Recipes Cream Of Leek Soup In Acorn Cups

Carbs in Whole Foods Market Recipes Cream Of Leek Soup In Acorn Cups

Whole Foods Market Recipes Cream Of Leek Soup In Acorn Cups (1 serving) contains 36g total carbs, 31g net carbs, 3.5g fat, 4g protein, and 170 calories.

Net Carbs

31 g
Fiber

5 g
Total Carbs

36 g
Protein

4 g
Fats

3.5 g

170 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 539g

Nutrient

Value

Calories

170 kCal
Total Carbs

36 g
- Net Carbs
  
  31 g
- Fiber
  
  5 g
- Starch
  
  -
- Sugar
  
  7 g
- Sugar Alcohols
  
  -
Protein

4 g
Fat

3.5 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  -
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Sodium

220 mg
Vitamin A

0 mcg
Vitamin D

0 mcg