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Sliced Turkey Breast

Carbs in Cooking Light Magazine Sliced Turkey Breast

Cooking Light Magazine Sliced Turkey Breast (1 serving) contains 1g total carbs, 1g net carbs, 3.5g fat, 22g protein, and 120 calories.

Net Carbs

1 g
Fiber

0 g
Total Carbs

1 g
Protein

22 g
Fats

3.5 g

120 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 84g

Nutrient

Value

Calories

120 kCal
Total Carbs

1 g
- Net Carbs
  
  1 g
- Fiber
  
  -
- Starch
  
  -
- Sugar
  
  -
- Sugar Alcohols
  
  -
Protein

22 g
Fat

3.5 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  0.5 g
- Cholesterol
  
  45 mg
Glycemic Load

-

Supplemental

Value

Iron

0.4 mg
Sodium

230 mg
Vitamin A

0 mcg
Vitamin C

1.2 mg
Vitamin D

0 mcg