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Vegetable Spring Rolls

Carbs in Marks & Spencer Vegetable Spring Rolls

Marks & Spencer Vegetable Spring Rolls (1 roll) contains 10.7g total carbs, 10g net carbs, 3g fat, 1.5g protein, and 68 calories.

  • Net Carbs

    10 g

  • Fiber

    0.7 g

  • Total Carbs

    10.7 g

  • Protein

    1.5 g

  • Fats

    3 g

68 cals

Nutritional Facts

  • Serving Size: 1 roll
  • Serving Weight: 0g

Nutrient

Value

  • Calories

    68.4 kCal

  • Total Carbs

    10.7 g

    • Net Carbs

      10 g

    • Fiber

      0.7 g

    • Starch

      -

    • Sugar

      0.8 g

    • Sugar Alcohols

      -

  • Protein

    1.5 g

  • Fat

    3 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      0.4 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    172 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg

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