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Spring Vegetable Soup

Carbs in The Co-operative Spring Vegetable Soup

The Co-operative Spring Vegetable Soup (0.5 pot) contains 16.9g total carbs, 13g net carbs, 1.5g fat, 3.3g protein, and 88 calories.

Net Carbs

13 g
Fiber

3.9 g
Total Carbs

16.9 g
Protein

3.3 g
Fats

1.5 g

88 cals

Quantity

Serving Size

Serving Size: 0.5 pot
Serving Weight: 300g

Nutrient

Value

Calories

88.4 kCal
Total Carbs

16.9 g
- Net Carbs
  
  13 g
- Fiber
  
  3.9 g
- Starch
  
  -
- Sugar
  
  3 g
- Sugar Alcohols
  
  -
Protein

3.3 g
Fat

1.5 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  0.3 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Vitamin A

0 mcg
Vitamin D

0 mcg