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Carbs in Eat. Salads Greek Side With Dip Pot
Eat. Salads Greek Side With Dip Pot (1 serving) contains 4.8g total carbs, 3.8g net carbs, 4.7g fat, 3.1g protein, and 157 calories.
Net Carbs
3.8 g
Fiber
1 g
Total Carbs
4.8 g
Protein
3.1 g
Fats
4.7 g
157 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 0g
Nutrient
Value
Calories
156.8 kCal
Total Carbs
4.8 g
Net Carbs
3.8 g
Fiber
1 g
Starch
-
Sugar
3.2 g
Sugar Alcohols
-
Protein
3.1 g
Fat
4.7 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
3.2 g
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Sodium
350 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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