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Slow Cooker Beef Stew

Carbs in Campbell's Slow Cooker Beef Stew

Campbell's Slow Cooker Beef Stew (60 ml) contains 6g total carbs, 6g net carbs, 1g fat, 1g protein, and 40 calories.

  • Net Carbs

    6 g

  • Fiber

    0 g

  • Total Carbs

    6 g

  • Protein

    1 g

  • Fats

    1 g

40 cals

Nutritional Facts

  • Serving Size: 60 ml
  • Serving Weight: 0g

Nutrient

Value

  • Calories

    40 kCal

  • Total Carbs

    6 g

    • Net Carbs

      6 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      1 g

    • Sugar Alcohols

      -

  • Protein

    1 g

  • Fat

    1 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      0.5 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    10 mg

  • Potassium

    70 mg

  • Sodium

    570 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg