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Pork & Mushroom Dumpling

Carbs in Chinese Spaghetti Factory Pork & Mushroom Dumpling

Chinese Spaghetti Factory Pork & Mushroom Dumpling (8 pieces) contains 30g total carbs, 29g net carbs, 15g fat, 15g protein, and 310 calories.

  • Net Carbs

    29 g

  • Fiber

    1 g

  • Total Carbs

    30 g

  • Protein

    15 g

  • Fats

    15 g

310 cals

Nutritional Facts

  • Serving Size: 8 pieces
  • Serving Weight: 136g

Nutrient

Value

  • Calories

    310 kCal

  • Total Carbs

    30 g

    • Net Carbs

      29 g

    • Fiber

      1 g

    • Starch

      -

    • Sugar

      3 g

    • Sugar Alcohols

      -

  • Protein

    15 g

  • Fat

    15 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      5 g

    • Cholesterol

      45 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    20 mg

  • Iron

    2.7 mg

  • Sodium

    580 mg

  • Vitamin A

    0 mcg

  • Vitamin C

    6 mg

  • Vitamin D

    0 mcg