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Artisan Bread Organic Light Rye Sourdough

Carbs in Walter's Artisan Bread Organic Light Rye Sourdough

Walter's Artisan Bread Organic Light Rye Sourdough (1 serving) contains 25g total carbs, 25g net carbs, 0.6g fat, 4.1g protein, and 125 calories.

Net Carbs

25 g
Fiber

0 g
Total Carbs

25 g
Protein

4.1 g
Fats

0.6 g

125 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 50g

Nutrient

Value

Calories

125 kCal
Total Carbs

25 g
- Net Carbs
  
  25 g
- Fiber
  
  -
- Starch
  
  -
- Sugar
  
  0.1 g
- Sugar Alcohols
  
  -
Protein

4.1 g
Fat

0.6 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  0.1 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Sodium

289 mg
Vitamin A

0 mcg
Vitamin D

0 mcg