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Carbs in Heb Sour Dough Bread Scratch Made
Heb Sour Dough Bread Scratch Made (1 serving) contains 27g total carbs, 26g net carbs, 1g fat, 5g protein, and 140 calories.
Net Carbs
26 g
Fiber
1 g
Total Carbs
27 g
Protein
5 g
Fats
1 g
140 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 57g
Nutrient
Value
Calories
140 kCal
Total Carbs
27 g
Net Carbs
26 g
Fiber
1 g
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
5 g
Fat
1 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
-
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Sodium
280 mg
Vitamin A
0 mcg
Vitamin C
2.4 mg
Vitamin D
0 mcg
