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Fresh Veggies & Ranch Cup

Carbs in Fresh Seasons Fresh Veggies & Ranch Cup

Fresh Seasons Fresh Veggies & Ranch Cup (1 serving) contains 10g total carbs, 8g net carbs, 37g fat, 5g protein, and 360 calories.

  • Net Carbs

    8 g

  • Fiber

    2 g

  • Total Carbs

    10 g

  • Protein

    5 g

  • Fats

    37 g

360 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 213g

Nutrient

Value

  • Calories

    360 kCal

  • Total Carbs

    10 g

    • Net Carbs

      8 g

    • Fiber

      2 g

    • Starch

      -

    • Sugar

      11 g

    • Sugar Alcohols

      -

  • Protein

    5 g

  • Fat

    37 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      5 g

    • Cholesterol

      35 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    100 mg

  • Iron

    0.4 mg

  • Sodium

    950 mg

  • Vitamin A

    1650 mcg

  • Vitamin C

    48 mg

  • Vitamin D

    0 mcg

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