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Salted Egg Crispy Salmon Skins

Carbs in The Snakyard Salted Egg Crispy Salmon Skins

The Snakyard Salted Egg Crispy Salmon Skins (1 cup) contains 11g total carbs, 11g net carbs, 25g fat, 11g protein, and 310 calories.

Net Carbs

11 g
Fiber

0 g
Total Carbs

11 g
Protein

11 g
Fats

25 g

310 cals

Quantity

Serving Size

Serving Size: 1 cup
Serving Weight: 48g

Nutrient

Value

Calories

310 kCal
Total Carbs

11 g
- Net Carbs
  
  11 g
- Fiber
  
  -
- Starch
  
  -
- Sugar
  
  3 g
- Sugar Alcohols
  
  -
Protein

11 g
Fat

25 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  9 g
- Cholesterol
  
  150 mg
Glycemic Load

-

Supplemental

Value

Calcium

22 mg
Potassium

33 mg
Sodium

340 mg
Vitamin A

0 mcg
Vitamin D

1 mcg