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Reduced Fat Low Carb Protein Ice Cream Chocolate

Carbs in Maximum Nutrition Reduced Fat Low Carb Protein Ice Cream Chocolate

Maximum Nutrition Reduced Fat Low Carb Protein Ice Cream Chocolate (1 serving) contains 5.4g total carbs, 5.4g net carbs, 3.1g fat, 8g protein, and 82 calories.

Net Carbs

5.4 g
Fiber

0 g
Total Carbs

5.4 g
Protein

8 g
Fats

3.1 g

82 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 58g

Nutrient

Value

Calories

81.7 kCal
Total Carbs

5.4 g
- Net Carbs
  
  5.4 g
- Fiber
  
  -
- Starch
  
  -
- Sugar
  
  4.6 g
- Sugar Alcohols
  
  -
Protein

8 g
Fat

3.1 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  2 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Sodium

49 mg
Vitamin A

0 mcg
Vitamin D

0 mcg