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Thai Fish Curry

Carbs in Jenny Craig Cuisine Thai Fish Curry

Jenny Craig Cuisine Thai Fish Curry (1 serving) contains 38g total carbs, 38g net carbs, 7.8g fat, 17g protein, and 294 calories.

  • Net Carbs

    38 g

  • Fiber

    0 g

  • Total Carbs

    38 g

  • Protein

    17 g

  • Fats

    7.8 g

294 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 300g

Nutrient

Value

  • Calories

    294 kCal

  • Total Carbs

    38 g

    • Net Carbs

      38 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      5.1 g

    • Sugar Alcohols

      -

  • Protein

    17 g

  • Fat

    7.8 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      1.8 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    600 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg

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