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Duck And Veal Sausages

Carbs in Barossa Fine Foods Duck And Veal Sausages

Barossa Fine Foods Duck And Veal Sausages (1 serving) contains 1.8g total carbs, 1.8g net carbs, 21g fat, 13g protein, and 249 calories.

  • Net Carbs

    1.8 g

  • Fiber

    0 g

  • Total Carbs

    1.8 g

  • Protein

    13 g

  • Fats

    21 g

249 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 100g

Nutrient

Value

  • Calories

    248.6 kCal

  • Total Carbs

    1.8 g

    • Net Carbs

      1.8 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      0.2 g

    • Sugar Alcohols

      -

  • Protein

    13 g

  • Fat

    21 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      7 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    761 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg