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Carbs in Barossa Fine Foods Duck And Veal Sausages
Barossa Fine Foods Duck And Veal Sausages (1 serving) contains 1.8g total carbs, 1.8g net carbs, 21g fat, 13g protein, and 249 calories.
Net Carbs
1.8 g
Fiber
0 g
Total Carbs
1.8 g
Protein
13 g
Fats
21 g
249 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 100g
Nutrient
Value
Calories
248.6 kCal
Total Carbs
1.8 g
Net Carbs
1.8 g
Fiber
-
Starch
-
Sugar
0.2 g
Sugar Alcohols
-
Protein
13 g
Fat
21 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
7 g
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Sodium
761 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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