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Roasted Artichoke With Fresh Kale And Lemon Dip

Carbs in Plant Nation Food Co. Roasted Artichoke With Fresh Kale And Lemon Dip

Plant Nation Food Co. Roasted Artichoke With Fresh Kale And Lemon Dip (1 serving) contains 0.6g total carbs, 0.6g net carbs, 20g fat, 0.6g protein, and 181 calories.

  • Net Carbs

    0.6 g

  • Fiber

    0 g

  • Total Carbs

    0.6 g

  • Protein

    0.6 g

  • Fats

    20 g

181 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 50g

Nutrient

Value

  • Calories

    181.4 kCal

  • Total Carbs

    0.6 g

    • Net Carbs

      0.6 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      0.4 g

    • Sugar Alcohols

      -

  • Protein

    0.6 g

  • Fat

    20 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      1.5 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    274 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg