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Carbs in Whole Foods Chicken Pot Pie
Whole Foods Chicken Pot Pie (1 cup) contains 44g total carbs, 42g net carbs, 33g fat, 21g protein, and 570 calories.
Net Carbs
42 g
Fiber
2 g
Total Carbs
44 g
Protein
21 g
Fats
33 g
570 cals
Nutritional Facts
- Serving Size: 1 cup
- Serving Weight: 212g
Nutrient
Value
Calories
570 kCal
Total Carbs
44 g
Net Carbs
42 g
Fiber
2 g
Starch
-
Sugar
3 g
Sugar Alcohols
-
Protein
21 g
Fat
33 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
21 g
Cholesterol
130 mg
Glycemic Load
-
Supplemental
Value
Calcium
80 mg
Iron
3.6 mg
Sodium
810 mg
Vitamin A
750 mcg
Vitamin C
2.4 mg
Vitamin D
0 mcg
