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Beef Rump Steak With Garlic & Herb Butter

Carbs in Birchwood Beef Rump Steak With Garlic & Herb Butter

Birchwood Beef Rump Steak With Garlic & Herb Butter (1 steak) contains 1.4g total carbs, 0.4g net carbs, 24g fat, 62g protein, and 469 calories.

Net Carbs

0.4 g
Fiber

1 g
Total Carbs

1.4 g
Protein

62 g
Fats

24 g

469 cals

Quantity

Serving Size

Serving Size: 1 steak
Serving Weight: 198g

Nutrient

Value

Calories

469 kCal
Total Carbs

1.4 g
- Net Carbs
  
  0.4 g
- Fiber
  
  1 g
- Starch
  
  -
- Sugar
  
  0.4 g
- Sugar Alcohols
  
  -
Protein

62 g
Fat

24 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  12 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Vitamin A

0 mcg
Vitamin D

0 mcg