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Beef Rump Steak With Garlic & Herb Butter

Carbs in Birchwood Beef Rump Steak With Garlic & Herb Butter

Birchwood Beef Rump Steak With Garlic & Herb Butter (1 steak) contains 1.4g total carbs, 0.4g net carbs, 24g fat, 62g protein, and 469 calories.

  • Net Carbs

    0.4 g

  • Fiber

    1 g

  • Total Carbs

    1.4 g

  • Protein

    62 g

  • Fats

    24 g

469 cals

Nutritional Facts

  • Serving Size: 1 steak
  • Serving Weight: 198g

Nutrient

Value

  • Calories

    469 kCal

  • Total Carbs

    1.4 g

    • Net Carbs

      0.4 g

    • Fiber

      1 g

    • Starch

      -

    • Sugar

      0.4 g

    • Sugar Alcohols

      -

  • Protein

    62 g

  • Fat

    24 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      12 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg