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Organic Vegetable Lentil And Roasted Red Pepper Soup

Carbs in Pacific Organic Vegetable Lentil And Roasted Red Pepper Soup

Pacific Organic Vegetable Lentil And Roasted Red Pepper Soup (1 cup) contains 27g total carbs, 20g net carbs, 0.5g fat, 8g protein, and 150 calories.

Net Carbs

20 g
Fiber

7 g
Total Carbs

27 g
Protein

8 g
Fats

0.5 g

150 cals

Quantity

Serving Size

Serving Size: 1 cup
Serving Weight: 245g

Nutrient

Value

Calories

150 kCal
Total Carbs

27 g
- Net Carbs
  
  20 g
- Fiber
  
  7 g
- Starch
  
  -
- Sugar
  
  5 g
- Sugar Alcohols
  
  -
Protein

8 g
Fat

0.5 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  -
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Calcium

40 mg
Iron

2.7 mg
Sodium

490 mg
Vitamin A

60 mcg
Vitamin D

0 mcg