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Gluten Free Almond Flour Blueberry Muffin

Carbs in Veggie Balance Gluten Free Almond Flour Blueberry Muffin

Veggie Balance Gluten Free Almond Flour Blueberry Muffin (1 serving) contains 23g total carbs, 18g net carbs, 24g fat, 11g protein, and 293 calories.

Net Carbs

18 g
Fiber

5 g
Total Carbs

23 g
Protein

11 g
Fats

24 g

293 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 0g

Nutrient

Value

Calories

293 kCal
Total Carbs

23 g
- Net Carbs
  
  18 g
- Fiber
  
  5 g
- Starch
  
  -
- Sugar
  
  13 g
- Sugar Alcohols
  
  -
Protein

11 g
Fat

24 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  2 g
- Cholesterol
  
  62 mg
Glycemic Load

-

Supplemental

Value

Sodium

193 mg
Vitamin A

0 mcg
Vitamin D

0 mcg