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Carbs in Whole Foods Chicken & Dumpling Soup
Whole Foods Chicken & Dumpling Soup (1 cup) contains 20g total carbs, 18g net carbs, 12g fat, 15g protein, and 240 calories.
Net Carbs
18 g
Fiber
2 g
Total Carbs
20 g
Protein
15 g
Fats
12 g
240 cals
Nutritional Facts
- Serving Size: 1 cup
- Serving Weight: 245g
Nutrient
Value
Calories
240 kCal
Total Carbs
20 g
Net Carbs
18 g
Fiber
2 g
Starch
-
Sugar
2 g
Sugar Alcohols
-
Protein
15 g
Fat
12 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
3.5 g
Cholesterol
60 mg
Glycemic Load
-
Supplemental
Value
Calcium
20 mg
Iron
1.1 mg
Sodium
740 mg
Vitamin A
300 mcg
Vitamin D
0 mcg
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