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Breakfast Scrambled Eggs On Toast

Carbs in Gail's Breakfast Scrambled Eggs On Toast

Gail's Breakfast Scrambled Eggs On Toast (1 serving) contains 19g total carbs, 16.6g net carbs, 14g fat, 8.7g protein, and 230 calories.

Net Carbs

16.6 g
Fiber

2.4 g
Total Carbs

19 g
Protein

8.7 g
Fats

14 g

230 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 100g

Nutrient

Value

Calories

230.2 kCal
Total Carbs

19 g
- Net Carbs
  
  16.6 g
- Fiber
  
  2.4 g
- Starch
  
  -
- Sugar
  
  1.7 g
- Sugar Alcohols
  
  -
Protein

8.7 g
Fat

14 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  7 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Sodium

550 mg
Vitamin A

0 mcg
Vitamin D

0 mcg