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Carbs in San Bernardo Quadruple Chocolate Ice Cream
San Bernardo Quadruple Chocolate Ice Cream (0.5 cup) contains 26g total carbs, 23g net carbs, 12g fat, 3g protein, and 210 calories.
Net Carbs
23 g
Fiber
3 g
Total Carbs
26 g
Protein
3 g
Fats
12 g
210 cals
Nutritional Facts
- Serving Size: 0.5 cup
- Serving Weight: 78g
Nutrient
Value
Calories
210 kCal
Total Carbs
26 g
Net Carbs
23 g
Fiber
3 g
Starch
-
Sugar
18 g
Sugar Alcohols
-
Protein
3 g
Fat
12 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
7 g
Cholesterol
30 mg
Glycemic Load
-
Supplemental
Value
Calcium
60 mg
Iron
5.4 mg
Sodium
45 mg
Vitamin A
90 mcg
Vitamin D
0 mcg
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