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Harricot Blancs Cuisines

Carbs in Danival Harricot Blancs Cuisines

Danival Harricot Blancs Cuisines (1 serving) contains 21.1g total carbs, 15g net carbs, 0.4g fat, 8.7g protein, and 112 calories.

  • Net Carbs

    15 g

  • Fiber

    6.1 g

  • Total Carbs

    21.1 g

  • Protein

    8.7 g

  • Fats

    0.4 g

112 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 100g

Nutrient

Value

  • Calories

    112 kCal

  • Total Carbs

    21.1 g

    • Net Carbs

      15 g

    • Fiber

      6.1 g

    • Starch

      -

    • Sugar

      0.5 g

    • Sugar Alcohols

      -

  • Protein

    8.7 g

  • Fat

    0.4 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      0.1 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg

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