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Cream Soured

Carbs in Yeo Valley Cream Soured

Yeo Valley Cream Soured (1 serving) contains 3.5g total carbs, 3.5g net carbs, 19g fat, 2.4g protein, and 190 calories.

  • Net Carbs

    3.5 g

  • Fiber

    0 g

  • Total Carbs

    3.5 g

  • Protein

    2.4 g

  • Fats

    19 g

190 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 100g

Nutrient

Value

  • Calories

    190 kCal

  • Total Carbs

    3.5 g

    • Net Carbs

      3.5 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      3.5 g

    • Sugar Alcohols

      -

  • Protein

    2.4 g

  • Fat

    19 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      11 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    40 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg

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