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Carbs in Cello Pecorino Romano
Cello Pecorino Romano (1 tbsp) contains 0g total carbs, 0g net carbs, 1.5g fat, 1g protein, and 20 calories.
- Net Carbs - 0 g 
- Fiber - 0 g 
- Total Carbs - 0 g 
- Protein - 1 g 
- Fats - 1.5 g 
20 cals
Nutritional Facts
- Serving Size: 1 tbsp
- Serving Weight: 0g
Nutrient
Value
- Calories - 20 kCal 
- Total Carbs - - - Net Carbs - 0 g 
- Fiber - - 
- Starch - - 
- Sugar - - 
- Sugar Alcohols - - 
 
- Protein - 1 g 
- Fat - 1.5 g - Monounsat. Fat - - 
- Polyunsat. Fat - - 
- Saturated Fat - 1 g 
- Cholesterol - 5 mg 
 
- Glycemic Load - - 
Supplemental
Value
- Calcium - 40 mg 
- Sodium - 105 mg 
- Vitamin A - 0 mcg 
- Vitamin D - 0 mcg 
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